To Beirut Bistro Online Ordering Menu

Hand roll stuffed with beef and rice. Served with tzatziki sauce.

Hand rolled with tabbouleh and rice. Served with tzatziki sauce.

Hand rolled cabbage leaves with ground beef. Served with tzatziki sauce.

Crushed chickpeas blended with tahini sauce, lemon juice and olive oil.

Mashed roasted eggplant blended with tahini sauce and olive oil.

Crushed chickpeas and fava beans mixed with herbs and seasoning fried until golden brown. Garnished with tahini sauce and mixed vegetables.

Middle east meets western New York in our "Falaffalo": a buffalo infused falafel with lettuce, tomato, pickles, feta and falaffalo sauce.

Served with garlic sauce or tahini.

Pan-fried greens with caramelized onion.

Deep-fried until golden brown. Served with tahini sauce.

Potato chips topped with tahini sauce, pickled turnip, tomato, radishes, and parsley. Served with pita bread.

Served with choice of sauce.

Cajun or regular.

Olive oil, egg, lemon juice and crushed garlic.

Made fresh with Greek-style yogurt, cucumbers and garlic.

Our homemade, crispy baked falafel with a crazy variety of dips including hummus, baba ghannouj, tahini sauce, tzatziki sauce, garlic sauce and falaffalo sauce.

Pumpkin bulgur, spinach, chickpeas, onions and spices. Served with tzatziki sauce.

Cracked wheat with ground meat, onions and spices. Served with tzatziki sauce.

Ground meat, onions and spices. Served with tzatziki sauce.

A blended mixture of cheese, parsley and spices.

Cheese wrapped with filo dough and fried until golden brown.

Served hot.

Mediterranean salad made with fresh parsley, tomatoes, lemon juice, olive oil and spices.

Our salad with fresh pita chips, sumac and a traditional dressing.

The freshest mixed greens with tomato, cucumbers, onion parsley mix, bell peppers, radishes and pepperoncini.

Served with tahini sauce, tomato, pickled turnip, parsley and radishes.

Middle east meets western New York in To Beirut's "Falaffalo" buffalo infused falafel with lettuce, tomato, feta and falaffalo sauce.

Served with garlic sauce, lettuce, tomato and pickles.

Served with onion, parsley mix, tomato, pickles and tahini.

A combination of our beef and chicken shawarma with lettuce, tomato, onions, pickles, garlic sauce and tahini.

Lebanon meets Greece and American as we mound all four meats with lettuce, tomato, pickles and garlic sauce with a special sauce.

Served with tzatziki, onion and tomato.

Served with lettuce, tomato, pickles and garlic sauce.

Served with onion and parsley mix, tomato, pickles and hummus.

Served with onion and parsley mix, tomato, pickles and hummus.

Ground beef with chopped parsley, onion and spices served with parsley mix, tomato, pickles and hummus.

A combination of beef and lamb in a dry sausage served with cabbage mixed with garlic, garlic sauce, tomato, pickles, and mustard.

Ground beef and lamb served with cabbage mixed with garlic, garlic sauce, tomato, and pickles.

Served with a mix of cabbage and garlic, garlic sauce, tomato and pickles.

Served with lettuce, tomato, cucumbers, feta, olives and tzatziki sauce.

Served with hummus, lettuce, tomato, tahini sauce and pickles.

Mix green, tomatoes, cucumber, imported feta, imported Kalamata olives, bell peppers and radishes.

Served with tomato, onion, spinach and tzatziki sauce.

Ground beef served with lettuce, pickles, onion, tomato, ketchup and mustard.

Seasoned beef with lettuce, tomato, cabbage mix and garlic sauce.

Garlic sauce, lettuce, tomato, cabbage mix, ketchup, mustard and American cheese.

Buffalo infused falafel topped with lettuce, tomato, feta, stuffed with French fries, hummus and falaffalo sauce.

Topped with hummus, tahini, parsley, radishes and pickled turnip.

Choice of two beef or lamb kebab, two chicken kebab, two kafta kebab with garlic sauce, tabbouleh, rice, hummus and baba ghannouj. Serves 2-3.

Choice of three beef or lamb kebab with three chicken kebab and three kafta kebab with grape leaves and a fattoush salad. The family meal combo is served with tabbouleh, rice, garlic sauce, hummus and baba ghannouj with baklava desserts. Serves 3-4.